garlic, shallots butter and asiago cheese in a puff pastry shell
$
Jubilee
fried green tomatoes, lump crabmeat and hollandaise sauce
$
Shrimp Remoulade
boiled shrimp served on a chilled martini glass with remoulade sauce
$
Salads
Colony House Salad
mixed lettuce and wild field greens
$
Iceberg Wedge
topped with house-made chunky bleu cheese dressing
$
Classic Caesar
hearts of romaine, parmesan cheese and parmesan-garlic croutons with a classic caesar dressing
$
Stacked Tomato
alternating slices of red and yellow tomato and fresh mozzarella cheese served over a bed of fresh field greens drizzled with olive oil and balsamic vinegar
$
Entrees
Filet Mignon - 8oz.
$
Filet Oscar
8oz. filet mignon topped with sauteed asparagus, lump crab and finished with hollandaise sauce
$
New York Strip-loin - 14oz.
$
Lollipop Ribeye
22oz. bone-in ribeye
$
Rack Of Lamb
marinated in olive oil, rosemary, shallots, garlic, pomegranate juice, lemon zest, grilled and served with demi-glace
$
Duck
boneless breast, pan-seared, sliced and finished with wild berry demi-glace
$
Salmon
rum and maple glazed grilled filet
$
Shrimp Scampi
jumbo shrimp sauteed in white wine, herbed butter, artichoke hearts, capers and dice roma tomatoes served with pasta
