A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$94.0
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$99.0
Step 1: Choose a Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
$
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
$
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
$
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
$
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
$
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
$
Charcuterie Board
$13. Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
$
Step 2: Choose Two Salads
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
$
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
$
The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal). Gluten Free with substitute for Polpettes or Pasta
$
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb-Crusted Chicken
$
Steak Lovers
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak
$
The Classic*
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken
$
Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
$
All-Natural Chicken Breast^
(94-136 cal)
$
Duck Breast^
(69-111 cal)
$
Memphis-Style Dry Rub Pork^
(89-131 cal)
$
Premium Filet Mignon^
(119-161 cal)
$
Teriyaki-Marinated Steak^
(108-150 cal)
$
Garlic Pepper Steak^
(76-118 cal)
$
Atlantic Salmon^
(151-193 cal)
$
Sesame-Crusted Ahi Tuna^
(114-156 cal)
$
Shrimp^
(98-139 cal)
$
Chicken Potstickers^
(100-142 cal)
$
Vegan Polpettes
(160-202 cal)
$
Wild Mushroom Pasta^
(175-216 cal)
$
Big Night Out Dinners for Two
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
$
Bigger Night Out
+$19 for Two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Step 4: Choose a Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
$
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
$
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
$
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
$
Candy Bar
The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
$
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
$
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer
$24.0
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken
$32.0
Steak Lovers
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
$32.0
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb-Crusted Chicken
$28.0
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
$28.0
The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. Gluten Free with substitute for Polpettes or Pasta
$25.0
Entree Fondue - Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
$
All-Natural Chicken Breast^
(94-136 cal)
$
Duck Breast^
(69-111 cal)
$
Memphis-Style Dry Rub Pork^
(89-131 cal)
$
Premium Filet Mignon^
(119-161 cal)
$
Teriyaki-Marinated Steak^
(108-150 cal)
$
Garlic Pepper Steak^
(76-118 cal)
$
Atlantic Salmon^
(151-193 cal)
$
Sesame-Crusted Ahi Tuna^
(114-156 cal)
$
Shrimp^
(98-139 cal)
$
Chicken Potstickers^
(100-142 cal)
$
Vegan Polpettes
(160-202 cal)
$
Wild Mushroom Pasta^
(175-216 cal)
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$22.0
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$22.0
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
$22.0
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$22.0
Candy Bar
The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
$22.0
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
$22.0
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer. (cal per serving)
$20.0
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving)
$20.0
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving)
$20.0
Salad
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
(402-452 cal per serving). Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Chocolate Fondue
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
$
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
$
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
$
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
$
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
$
Candy Bar
The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
$
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
$
Beverages
Fleurs de Prairie, Rosé, Languedoc
(115, 185, 585 cal)
$13.0
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
$12.0
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$22.0
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$22.0
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
$22.0
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$22.0
Candy Bar
The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
$22.0
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
$22.0
Cheese Fondue
Bavarian Beer Cheese Fondue
Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Cornichons. Accompanied by: Sauerkraut, Bavarian Mustard
$
Salad
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
$
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Rich flavor of dark chocolate with black cherry compote and kirschwasser cherry brandy. Served with Decadent Treats: Black Forest Brownies, Sweet-Spiced, Apples, Strawberries, Pearl Sugar, Waffles, Bananas, Cream Puffs
$
Beverages
Sam Adams Octoberfest
Smooth with a toasty sweetness and light hop character
$7.0
Voodoo Ranger Atomic Pumpkin Ale
Pumpkin ale with cinnamon and habanero chili peppers
$8.0
Schmitt Söhne Spätlese Piesporter Michelsberg
An intense, layered, and sweet Spätlese
$10.0
Beer
Blue Moon (USA)
$7.0
Corona (Mexico)
$7.0
Founders, Porter (Grand Rapids, MI)
$7.0
Innis & Gunn, Rum (Edinburgh, Scotland)
$8.0
Redbridge, Sorghum, Lager (USA)
$6.0
Rogue, Double Chocolate, Stout (Newport, OR)
$8.0
Sam Adams (USA)
$7.0
Stella Artois (Belgium)
$7.0
Drink Local
Cigar City, Jai Alai, IPA (Tampa, FL)
$7.0
Due South, Caramel Cream Ale (Boynton Beach, FL)
$7.0
Funky Buddha, Floridian, Hefeweizen (Oakland Park, FL)
$7.0
Funky Buddha, Hop Gun, IPA (Oakland Park, FL)
$7.0
Funky Buddha, Seasonal (Oakland Park, FL)
$7.0
Inlet, Monk in the Trunk, Amber (Jupiter, FL)
$7.0
Wynwood, Father Francisco, Golden Ale (Miami, FL)
$7.0
Best In Glass
TMP's G&T
The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime
Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda
$11.0
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$13.0
Local Cocktails
Apple Martini
Vodka, Sour Apple Schnapps, Sweet & Sour
$11.0
Blood Orange Martini
Stoli Ohranj Vodka, Chambord, Cointreau, Pineapple and Orange Juices, Sugar Rim
$12.0
Grand Margarita
Sauza Conmemorativo Super Premium Tequila, Grand Marnier, Fresh Lime and Orange Juices
JS 98 Pts - A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. Very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. Very subtle and focused at the end. Integrated with richness and high acidity. Good depth
$299.0
White
Minuty, Rosé, 281, Côtes de Provence, Provence, FRA, '19
$175.0
Minuty, Rosé, 281, Côtes de Provence, Provence, FRA, '17
WS 92 Pts - Complex and expressive, this white offers a mix of peach, lemon cake, oyster shell and baking spice flavors. Deftly balanced and charming, pastry notes emerge on the finish
$180.0
Australia
Penfolds, Shiraz, St. Henri, S. AUS, AUS, '15
$179.0
California
Aperture, Cabernet, Oliver Ranch, Alexander, CA, '18
RP 98 Pts - The most highly allocated wine from Aperture Winemaker Jesse Katz, Deep ruby-purple, pure violet, cassis, tobacco leaves, notes of mint chocolate, cedar and exotic spices. The palate is stunning, fanning out seamlessly with intense, perfectly ripe blackcurrant fruit. An extraordinary Cabernet Sauvignon from Alexander Valley
$275.0
Quilt, Cabernet, Reserve, Napa, CA, '15
This offers up steeped raspberry and plum sauce notes that meld with a red licorice accent through the finish. A subtle sassafras hint echoes. Drink now through 2027. 755 cases made.
$179.0
Caymus, Cabernet, Napa, CA, '19
$189.0
4 Cakebread, Cabernet, Napa, CA, '18
$189.0
Robert Mondavi, Cabernet, Reserve, Oakville, CA, '15
RP 96 Pts / JS 96 Pts - A deep garnet-purple color and wonderfully expressive nose of crème de cassis, preserved plums and black forest cake with hints of cigar boxes, aniseed, dark chocolate and forest floor. Full-bodied, rich and concentrated in the mouth, the ripe, opulent black fruit is well supported by velvety tannins and plenty of freshness, finishing long and spicy
$249.0
Beringer, Cabernet, Private Reserve, Napa, CA, '15
RP 95 Pts / JS 99 Pts - The spice and walnut aromas are so enticing. Undertones of blackberries and black truffles. Full-bodied, dense and layered with fantastic tension and seamless tannins. It goes on for minutes. All about classic structure and beauty.
$269.0
Beringer, Cabernet, Private Reserve, Napa, CA, '14
RP 95 Pts / JS 95 Pts - The wine has an inky purple color, a big, sweet kiss of pen ink, graphite, cedar wood, licorice, blackberries and blackcurrants with some background oak, but itâ??s dominated by the fruit extract and the full-bodied richness this wine possesses
$279.0
Beringer, Cabernet, Private Reserve, Napa, CA, '13
RP 97 Pts / JS 94 Pts - A dark colored red with intense aromas of blackberry, coffee, treacle tart and smoky oak. Full body and powerful with silky tannins and gorgeous fruit. Remains in balance with a lovely polished texture. Beautiful length
$289.0
Schrader, Cabernet, Double Diamond, Oakville, CA, '16
$159.0
BV, Cabernet, Georges de Latour, Napa, CA, '14
RP 96 Pts / JS 96 Pts - Medium to deep garnet-purple colored, it gives up compelling kirsch, sautéed herbs, crème de cassis and baked plums notes with touches of tobacco, fallen leaves and dried mint. Full-bodied and solidly structured with firm, chewy tannins in the mouth, the palate is packed with muscular fruit lifted by herbal accents, finishing long and savory
$275.0
Justin, Isosceles, Paso Robles, CA, '17
$160.0
Quintessa, Rutherford, CA, '18
RP 97Pts / JS 99Pts - Deep garnet-purple colored, the crème de cassis, blackberry preserves and redcurrant jelly scents, plus wafts of dark chocolate, anise and lavender with a touch of tobacco. Medium to full-bodied, elegantly styled and stunningly energetic, it has a fine-grained texture and long, fragrant finish
$289.0
France
Pichon Longueville Comtesse de Lalande, Pauillac, Bordeaux, FRA, '18
RP 97 Pts / JS 97 Pts - Aromas of blackberry, dried blueberry, gravel, mocha and cigar box. Light fresh-herb undertone. Itâ??s full-bodied with firm, ultra fine tannins and fresh acidity. Focused and minerally with a long finish
$495.0
Cos d'Estournel, St.-Estèphe, Bordeaux, FRA, '09
RP 100 Pts / JS 99 Pts - Deep garnet colored with wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy
$800.0
Mouton Rothschild, Pauillac, Bordeaux, FRA, '99
RP 99 Pts / JS 98 Pts - Opulent, luscious and rich Mouton at it's exotic, showy best. Multi-layered and complex, with wave after wave of ripe red and dark berry aromas and flavours, complicated by sweet spices, violet, and cigar box. Rich and ripe but marvellously precise and light on its feet
$700.0
Lynch Bages, Pauillac, Bordeaux, FRA, '16
RP 97 Pts / JS 97 Pts - Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries and mulberries. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!
$350.0
Italy
Antinori, Toscana, Tignanello, Tuscany, ITA, '17
RP 96 Pts / JS 96 Pts - Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. Full-bodied, with chewy, polished tannins. Excellent fruit concentration and a flavorful aftertaste. Sangiovese, Cabernet Sauvignon and Cabernet Franc. (WS93)97 Pts
$250.0
Antinori, Toscana, Tignanello, Tuscany, ITA, '16
RP 97 Pts / JS 97 Pts - The wine offers an impeccable level of precision and laser-focus delivery of fruits, spices, tilled earth, espresso beans and Mediterranean herbs. This wine is at the top of the list of some of the best Tignanello ever made
$275.0
Antinori, Toscana, Solaia, Tuscany, ITA, '17
RP 95 Pts - Deep ruby red in color, the nose of this red wine offers ample notes of blackberries, black currants and hints of fresh mint. Rich and mouth-filling palate; soft, velvety, tannins impart a lengthy finish
$600.0
South America
Clos Apalta, Apalta, CHL, '18
RP 96 Pts / JS 98 Pts - So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied dark fruit flavors with fine tannins that are very fresh and refined. Fine, silky and beautiful, such gorgeous length and beauty
$285.0
Don Melchor, Cabernet, Puente Alto, Puente Alto, CHL, '18
RP 95 Pts / JS 100 Pts - This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous
$275.0
Don Melchor, Cabernet, Puente Alto, Puente Alto, CHL, '17
RP 94 Pts / JS 99 Pts - Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth
$265.0
Almaviva, Puente Alto, CHL, '18
RP 96 Pts / JS 98 Pts - Attractive dark ruby color, deep and opaque. The nose is pure, focused, and layered, revealing delicate and clean aromas of blackberries, ripe cassis, currants, and violet. The mouth shows outstanding amplitude and balance, luscious texture, bright acidity, broad structure, and persistence. The tannins are well refined, smooth, and silky, enhancing the fresh and juicy character of the year. Precise and polished, the wine combines harmonious elegance, richness, ripeness, and freshness in an exceptional and superb vintage
