Eggplant, zucchini, yellow squash, bell peppers and red onions
$
Shrimp Salad
Baby shrimp, celery, onions in a dill mayonnaise
$
Chicken Salad
Roasted chicken, celery, onions in a cilantro mayonnaise
$
Roasted Corn & Black Bean Salad
Corn, black beans, peppers, onions in a cilantro sauce
$
Tuna Salad
Capers, celery, onions, and mayonnaise with a hint of lemon juice
$
Caesar Salad
Romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese
$
Eggs & More
Steak & Eggs Benedict
Two poached eggs served over Filet Steak, a toasted English muffin then topped with hollandaise sauce. Served with fruit salad and choice of grits or O'Brien potatoes
$16.95
Crème Brulee French Toast
Thick sliced bread dipped in our crème Brulee egg batter and served with a choice of bacon or Andouille sausage, grits or O'Brien potatoes and fruit salad
$11.95
Belgian Waffles
Belgian Waffles served with fresh berries and whip cream
$10.25
Buttermilk Pancake Combo
Three buttermilk pancakes with two strips of bacon and two eggs any style. Served with a side of fresh fruit
$11.95
Classic Southern Breakfast
Three eggs "any style" with a toasted English muffin served with your choice of bacon or Andouille sausage, grits or O'Brien potatoes and fruit salad
$10.95
Eggs Florentine Benedict
Two poached eggs served on a toasted English muffin then topped with a spinach cream sauce. Served with a side of fruit salad and your choice of grits or O'Brien potatoes
$12.95
Shrimp & Grits
Our New Orleans BBQ Shrimp over 3 Cheese grits served with an English muffin and a fried egg, your style
$13.75
Crab Cake Benedict
Two Poached eggs over Blue crabmeat with peppers, onions, parmesan cheese, onion and panko bread crumbs sautéed and served with a 3 pepper remoulade sauce
$13.95
Smoked Salmon Benedict
Two poached eggs served over smoked salmon on a toasted bagel with hollandaise sauce, capers and red onion. Served with a side of fruit salad and your choice of grits or O'Brien potatoes
$13.95
Bistro Benedict
Two poached eggs served over smoked ham and a toasted English muffin then topped with hollandaise sauce. Served with a side of fruit salad and your choice of grits or O'Brien potatoes
$12.45
Bistro Omelets
The "Denver"
Ham, sauteed peppers, onions, & mushrooms with tomato and cheddar cheese with a toasted English Muffin & your choice of grits or O'Brien potatoes & fruit
$12.95
Bistro B.L.T.
Smoked bacon, tomato & fresh spinach with Hollandaise sauce. Served with an English Muffin and your choice of grits or O'Brien potatoes and fruit salad
$11.95
Shrimp & Brie
Shrimp and French Brie cheese topped with Hollandaise sauce and served with a toasted English Muffin and your choice of grits or O'Brien potatoes and fruit salad
$12.95
Blue Crab, Shrimp & Asparagus
Blue crabmeat, shrimp & steamed asparagus topped with Hollandaise sauce, servrd with an English Muffin and choice of grits or O'Brien potatoes and fruit salad
$13.95
Five Cheese
Swiss, Gouda, Provolone, Cheddar and Jack Cheeses topped with Hollandaise & served with an English Muffin & choice of grits or O'Brien potatoes and fruit salad
$11.95
Ham & Smoked Gouda
Shaved ham and Gouda Cheese topped with Hollandaise sauce with a toasted English Muffin and your choice of grits or O'Brien potatoes and fruit salad
$12.45
Other Bistro Specialties
Shrimp Lazio
Gulf shrimp sautéed with fresh garlic, scallions, mushrooms & tomato in a creamy shrimp sauce topped with parmesan cheese. Served with fettuccini & vegetable medley
$13.95
Grouper - Baked & Stuffed
Grouper stuffed with a shrimp & blue crab dressing, baked and topped with hollandaise sauce over angel hair pasta & vegetable medley
$21.95
Bistro Burger
Half pound of ground brisket, short rib and chuck grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun
$11.95
Tuna or Chicken Salad Melt
House-made chicken or tuna salad topped with swiss cheese between two slices of rye break and grilled
$9.95
Toasted Croissant
Your choice of our house made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato
$9.95
Bistro Crab Cakes
Blue crabmeat with peppers, onions, parmesan cheese and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley
$13.95
New Orleans Shrimp & Andouille
Gulf Shrimp, Andouille Sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce
$13.95
Shrimp & Fettuccine
Gulf shrimp sautéed with fresh garlic, scallions, mushrooms and tomatoes in a creamy shrimp sauce topped with parmesan cheese. Served with vegetable medley
$12.95
Three Cheese Eggplant
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta
$11.95
Appetizers
Gnocchi Mac
Traditional semolina and potato dumpling tossed in a rich 3 cheese cream sauce. Topped with panko crumbs and baked
$13.45
New Orleans BBQ Shrimp
Jumbo shrimp served with crostinis and a spicy Cajun cream sauce
$12.75
Stuffed Mushrooms
Crabmeat stuffed mushroom caps topped with a beurre blanc sauce
$13.25
Baked Brie
French Brie, baked and topped with a pecan sauce & French Bread
Eggplant, zucchini, yellow squash, bell peppers and red onions
$
Shrimp Salad
Baby shrimp, celery, onions in a dill mayonnaise
$
Chicken Salad
Roasted chicken, celery, onions in a cilantro mayonnaise
$
Roasted Corn & Black Bean Salad
Corn, black beans, peppers, onions in a cilantro sauce
$
Tuna Salad
Capers, celery, onions, and mayonnaise with a hint of lemon juice
$
Caesar Salad
Romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese
$
Sandwiches
Bistro Burger
Half pound of ground brisket, short rib and chuck grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun
$11.95
Tuna or Chicken Salad Melt
House-made chicken or tuna salad topped with swiss cheese between two slices of rye break and grilled
$9.95
Toasted Croissant
Your choice of our house made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato
$9.95
Croissant Club
Smoked turkey, ham, bacon and swiss cheese served on a toasted croissant with lettuce tomato and dijonnaise
$9.95
Smoked Turkey Wrap
Sliced turkey, provolone cheese, lettuce, tomato, and our house-made tzatziki sauce rolled into a flour tortilla
$9.95
Mediterranean Chicken Sandwich
Grilled marinated chicken served in a pita pocket with lettuce, tomato, cucumber, feta cheese and tzatziki sauce
$9.95
Reuben
Thin sliced corned beef layered with sauerkraut, swiss cheese and 1000 island dressing served on grilled rye bread
$11.95
Chicken Ranch Sandwich
Grilled boneless breast with brie cheese and bacon on a toasted brioche bun with lettuce and tomato
$11.95
Fresh Fish Sandwich
Grilled or blackened fresh fish of the day with provolone cheese on a toasted brioche bun with remoulade sauce, lettuce, tomato and onion
$13.75
French Dip
Shaved roast beef topped with provolone cheese on french bread served with hot au jus
$11.95
Lunch Entrees
Bistro Crab Cakes
Blue crabmeat with peppers, onions, parmesan cheese and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley
$13.95
Petite Filet
4 oz. petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce
$16.95
Chicken Marsala
Grilled boneless breast topped with a marsala wine and mushroom sauce served over angel-hair pasta with vegetable medley
$12.95
Chicken Piccata
Grilled breast topped diced tomato and a lemon caper sauce over angel-hair pasta with vegetable medley
$12.95
Almond Crusted Mahi Mahi
Pan sautéed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley
$13.75
Mango-Plum Atlantic Salmon
North atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. Served with rice pilaf and spinach
$13.25
Other House Specialties
Shrimp Lazio
Gulf shrimp sautéed with fresh garlic, scallions, mushrooms and tomatoes in a creamy shrimp sauce topped with parmesan cheese. Served with veg medley
$13.95
Fettuccine Alfredo
Classic alfredo with your choice of prima vera, chicken, or shrimp
$13.25
New Orleans Shrimp & Andouille
Gulf shrimp, andouille sausage, mushrooms, red and green peppers sautéed and tossed with penne pasta in a spicy new orleans cream sauce
$13.95
Three Cheese Eggplant
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta
$11.95
Appetizers
Ahi Tuna Poke
Ahi Tuna, avocado, pico de gallo, flour tortilla crostini's, and a balsamic drizzle
$12.95
Baked Brie
French Brie, baked and topped with a pecan sauce & French Bread
$13.95
Crab Cakes
Lump Crabmeat cakes served with our housemade remoulade sauce
$13.95
Gnocchi Mac & Cheese
Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with panko crumbs and baked
$13.45
New Orleans BBQ Shrimp
Jumbo shrimp served with crostinis and a spicy Cajun cream sauce
Escargot tossed in a pesto cream sauce & served over French bread with parmesan cheese
$12.45
Sesame Seared Yellow Fin Tuna
Yellow Fin Tuna sesame crusted and seared rare with wasabi, pickled ginger and a plum glaze
$13.45
Stuffed Mushrooms
Crabmeat stuffed mushroom caps topped with a beurre blanc sauce
$13.25
Soups & Salads
Southwestern Chicken Salad
Southwest grilled chicken over mixed greens, balsamic vinaigrette, roasted corn, black beans, guacamole, red onions, mixed cheeses & warm tortillas
$16.75
Caesar Salad
$5.95
House Salad
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese
$5.95
Caprese Salad
Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction
$8.95
Blackened Salmon Salad
Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with your choice of dressing
$17.75
Soups
French Onion
$
Black Bean
$
De Jour
$
Soup of the Day
$
Extras
Asparagus
$3.95
Chef Mashed Red Potatoes
$3.95
Mashed Sweet Potatoes
$3.95
Rice Pilaf
$3.95
Risotto
$3.95
Sautéed Spinach
$3.95
Vegetable Medley
$3.95
Seafood Specialties
Almond Crusted Mahi Mahi
Almond Crusted and pan sautéed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf
$24.95
Caribbean Jerked Mahi Mahi
Mahi Mahi sautéed with a Caribbean Jerk seasoning and topped with pineapple salsa. Served over coconut risotto with fresh steamed asparagus
$23.95
Cornmeal Crusted Sea Scallops
Fresh sea scallops, cornmeal crusted and served with a sweet chili sauce, rice pilaf & vegetable medley
$24.75
Grouper Baked & Stuffed
Grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach
$25.95
Grouper Lyonnaise
Fresh Gulf Grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. Served with vegetable medley
$24.95
Grouper Rockefeller
Fresh Gulf Grouper pan sautéed, Rockefeller style, with a lemon butter sauce. Served with rice pilaf & vegetable medley
$24.95
Mango-Plum Atlantic Salmon
North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach
$20.95
Mixed Seafood Grill
Combination of Sea Scallops, Gulf Shrimp & fresh fish grilled and laced with lobster beurre blanc sauce. Served over angel hair pasta with vegetable medley
$24.75
Shrimp & Scallop Risotto
Gulf Shrimp & sea scallops pan seared and served with an herbed beurre blanc sauce over risotto with vegetable medley
$24.75
Shrimp Tuscany
Gulf Shrimp sautéed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sautéed spinach with rice pilaf
$22.95
Land Entrees
Bistro Strip Sirloin
11 oz. New York Strip with butter braised mushrooms and a French onion au jus. Served with chef mashed potatoes and asparagus
$26.95
Black & Bleu Flat Iron Steak
8 oz. Flat Iron Steak, Cajun seasoned, cooked to your taste & topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus
$24.95
Chicken Caprese
Boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach
$19.95
Filet Mignon
8 oz. tenderloin grilled to your taste. Served with chef mashed potatoes, asparagus & a mushroom wine sauce
$28.95
Rack of Lamb
Char grilled & served with a mint demi sauce, chef mashed potatoes & asparagus
$29.95
Roasted Double Bone Pork Chop
12 oz. Double Bone-in pork chop grilled and served with sweet mash potatoes & vegetable medley, cinnamon apples and a cider reduction
$23.95
Other House Specialties
Chicken Marsala / Chicken Piccata
Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and choice of a Marsala Wine sauce or a lemon caper sauce
$22.95
Fettuccine Alfredo
Classic Alfredo with your choice of prima vera, chicken or shrimp
$19.75
Gnocchi Mac – Mushroom Sherry
Traditional semolina & potato dumpling in a mushroom sherry cheese sauce. Served with sautéed spinach
$19.95
New Orleans Shrimp & Andouille
Gulf Shrimp, Andouille Sausage, mushrooms, red & green bell peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce
$23.95
Surf & Turf
4 oz. Petite Filet medallion, fresh sea scallops and gulf shrimp served with a mushroom marsala sauce, mash potatoes and sautéed spinach
$26.95
Three Cheese Eggplant
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta
$18.95
Chardonnay
Rodney Strong, Chalk Hill, Sonoma
$48.0
Toasted Head, Dunnigan Hills / Mendocino
$8.25
Kendall-Jackson, Vintner's Reserve, California
$8.5
J. Lohr, Monterey
$7.75
William Hill, Central Coast
$6.75
Copper Ridge
$5.75
Other White Varietals
White Haven, Marlborough, NZ – Sauvignon Blanc
$8.0
Pacific Rim, Washington State – Reisling
$7.0
Ruffino, Northeastern, Italy, Pino Grigio
$6.75
Kim Crawford, Marlborough, NZ – Sauvignon Blanc
$38.0
Oyster Bay, Marlborough, NZ – Sauvignon Blanc
$7.75
Caymus, Conundrum, California – White Blend
$39.0
The Whip, Alameda, CA – White Blend
$39.0
Seven Daughters, California – Moscato
$7.75
Santa Margarhita, Alto Adige, Italy – Pinot Grigio
