Sashimi grade tuna and avocado tossed in sweet Asian sauce, served between crisp wontons.
$13.0
BBQ Gulf Shrimp
Sautéed in a Creole butter sauce and served with grilled French bread. Double your shrimp for only $7.
$14.0
Firecracker Shrimp
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
$12.0
Cobalt Crab and Shrimp Dip
Hot creamy blend of fresh blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Accompanied by grilled French bread.
$14.0
Cobalt Caviar
A refreshing blend of black beans, edamame, corn, red onion, roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
$7.0
Lunch Soups
Cobalt Crab Bisque
Creamy blend of sweet blue crab, sweet corn and roasted tomato.
$5.0
Soup Of The Day
$4.0
Lunch Salads
House
A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews.
$4.0
Caesar
Romaine, housemade traditional dressing, croutons and shaved Parmesan.
$4.0
Cobalt Wedge
Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg & blackened chicken.
$10.0
Blackened Tuna
Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.
$19.0
Lunch Salad Enhancements
Chicken: Grilled, Blackened or Fried
$6.0
Shrimp: Grilled, Blackened or Fried
$7.0
Sautéed Blue Crab
$7.0
Fish: Grilled, Blackened or Fried
$
Lunch Entrées
Fresh Catch
Served grilled, blackened or fried with jambalaya rice and brown butter green beans. Make it Oscar for $9 additional.
$
Pecan Fried Catfish
Alabama farm-raised filet over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar.
$14.0
Gulf Shrimp and Grits
Half dozen large Gulf shrimp skewered, chargrilled and served over roasted red pepper and fontina cheese grits and our Cajun cream sauce with blackened pepper trinity and a splash of sherry and butter.
$13.0
Fried Platters
Lightly dusted and fried Gulf seafood. Served with fries, cole slaw and your choice of cocktail or tartar sauce.
$14.0
Surf-n-Turf Additions
Chicken
Grilled, Blackened or Fried
$6.0
Shrimp
Grilled, Blackened or Fried
$7.0
Sautéed Blue Crab
$7.0
Oscar
$9.0
Fish
Grilled, Blackened or Fried
$
House Made Sauces
Louisiana Hot Sauce Hollandaise, Cajun Cream, Cobalt Steak Butter, Creole Tomato Sauce, Port Demi Glace
$2.0
Lunch Oysters
Raw
Gulf raw oysters served with cocktail sauce and horseradish.
$
Creole Casino
Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread.
$
Garlic Parmesan Chargrilled
Topped with garlic butter and savory Parmesan cheese. Accompanied by grilled French bread.
$
Rockefeller
A traditional blend of baked spinach, garlic, shallots, parsley, anchovies and green onion with a hint of anisette. Accompanied by grilled French bread.
$
Combination
Enjoy a selection of all three: Garlic Parmesan, Creole Casino and Rockefeller. Accompanied by grilled French bread.
$
Lunch Stone Hearth Pizza
Margherita
House crust lightly brushed with extra virgin olive oil, sea salt and cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella and basil chiffonade.
$12.0
Cobalt Pizza
Grilled chicken, smoked bacon, fresh spinach and arugula, oven roasted mushrooms and sautéed onions on house crust with marinara, mozzarella and smoked Gouda cheese.
$15.0
Roasted Duck
Slow roasted duck over alfredo sauce with spinach and sautéed onions, topped with mozzarella, goat cheese and a balsamic reduction.
$16.0
Build Your Own Pizza
Sauce: Marinara, Alfredo or Roasted Garlic Oil. Additional Toppings are $2 each.
$9.0
Lunch Pasta
Zydeco Chicken
Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers and fresh pappardelle pasta tossed in Cajun alfredo.
$16.0
Shrimp Fra Diavolo
Gulf shrimp sautéed with roasted mushrooms, onions, chargrilled lemon, fresh spinach and arugula with spicy marinara and angel hair pasta.
$15.0
Lunch Sandwiches
Cobalt Beast Burger
A burger blend of elk, wild boar, wagyu and bison blackened and topped with bleu cheese, bacon and caramelized onions. Served on a brioche bun with garlic aioli.
$17.0
The Do It Yourselfer
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, hand pattied and grilled. Served on a toasted sourdough bun with crisp romaine, tomatoes and red onions.
$12.0
Sweet Heat Chicken Sandwich
A lightly fried chicken breast tossed in sweet heat sauce. Served on a sourdough bun with lettuce, tomato, onion, housemade B&B pickles, garlic aioli and provolone cheese.
$12.0
Reuben
Layers of corned beef served on marble rye bread with melted Swiss cheese, housemade sauerkraut and Russian dressing.
$12.0
Super Grilled Cheese
Did we mention super? Smoked Gouda, Parmesan, Swiss, provolone and American cheeses with bacon and tomatoes between two slices of BuzzCatz bread.
$10.0
Poboys
Served on a toasted French loaf with lettuce and tomato.
$12.0
Fish Sandwich
Today's fresh selection served grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion.
$
Tuna Melt
Our housemade tuna salad on BuzzCatz bread, oven roasted and served with aioli, lettuce, tomatoes and shredded cheddar.
$12.0
Lunch Sides
Brown Butter Green Beans
$4.0
Creamy Parmesan Risotto
$4.0
Hoppin' John
$4.0
Grilled Asparagus
$4.0
Tasso Ham, Corn and Black-Eyed PeaSuccotash
$4.0
Smoked Cheddar Bacon Mash
$3.0
Fries
$3.0
Jambalaya Rice
$3.0
Cobalt Greens
$3.0
Roasted Red Pepper and Fontina Cheese Grits
$3.0
Cole Slaw
$3.0
Sweet Treats
Fried Apple Pie
Homemade biscuit dough filled with apples and cinnamon, deep fried, served with vanilla ice cream and caramel sauce.
$7.0
Creole Cheesecake
Housemade Creole cream cheese with a roasted pecan crust, pecan praline and caramel sauce.
$7.0
Triple Layer Chocolate Cake
Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.
$7.0
Vanilla Bean Creme Brulee
Traditional French custard with a crisp shell of turbinado sugar.
$7.0
Bread Pudding
Baked fresh everyday. Please ask your server about today's selection.
$7.0
Dinner Appetizers
Crab Claws
Lightly fried and served with cocktail sauce.
$
Tuna and Avocado Stack
Sashimi grade tuna and avocado tossed in sweet Asian sauce, served between crisp wontons.
$13.0
BBQ Gulf Shrimp
Sautéed in a Creole butter sauce and served with grilled French bread. Double your shrimp for only $7.
$14.0
Firecracker Shrimp
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
$12.0
Cobalt Crab and Shrimp Dip
Hot creamy blend of fresh blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Accompanied by grilled French bread.
$14.0
Cobalt Caviar
A refreshing blend of black beans, edamame, corn, red onion, roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
$7.0
Dinner Soups
Cobalt Crab Bisque
Creamy blend of sweet blue crab, sweet corn and roasted tomato.
$5.0
Soup Of The Day
$4.0
Dinner Salads
House
A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews.
$4.0
Caesar
Romaine, housemade traditional dressing, croutons and shaved Parmesan.
$4.0
Cobalt Wedge
Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg and blackened chicken.
$10.0
Blackened Tuna
Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.
$19.0
Dinner Salad Enhancements
Chicken: Grilled, Blackened or Fried
$6.0
Shrimp: Grilled, Blackened or Fried
$7.0
Sautéed Blue Crab
$7.0
Fish: Grilled, Blackened or Fried
$
Dinner Entrées
Fresh Catch
Served grilled, blackened or fried with jambalaya rice and brown butter green beans. Make it Oscar for $9 additional.
$
Yellowfin Tuna
Seasoned with peppercorn and coriander then seared rare. Served over traditional Hoppin' John with Louisiana Hot Sauce hollandaise and chef's Worcestershire sauce.
$31.0
Bronzed Gulf Grouper
Served over Parmesan risotto and topped with sautéed blue crab and Creole tomato sauce.
$
Pecan Fried Catfish
Alabama farm-raised filets over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar.
$25.0
Gulf Shrimp and Grits
One dozen large Gulf shrimp skewered, chargrilled and served over roasted red pepper and fontina cheese grits and our Cajun cream sauce with blackened pepper trinity and a splash of sherry and butter.
$24.0
Fried Platters
Lightly dusted and fried Gulf seafood. Served with fries, cole slaw and your choice of cocktail or tartar sauce.
$22.0
Blackened Redfish
Served with jambalaya, grilled asparagus and Louisiana Hot Sauce hollandaise. Add sautéed blue crab for $7 additional.
$31.0
White BBQ Pork Tenderloin
8 oz. pork tenderloin marinated in white BBQ and grilled. Served over cheddar mac-n-cheese and house greens topped with onion rings and pepper jelly.
$23.0
Ribeye
A well marbled Certified Angus Beef® Ribeye with smoked cheddar bacon mash, brown butter green beans and port demi glace.
$36.0
Filet
A USDA center cut filet served over smoked cheddar bacon mash and grilled asparagus with Cobalt steak butter.
$32.0
Free Range Breast of Chicken
Pan seared and served over roasted red pepper and fontina cheese grits with Cobalt greens and Creole tasso gravy.
$20.0
Surf-n-Turf Additions
Chicken
Grilled, Blackened or Fried
$6.0
Shrimp
Grilled, Blackened or Fried
$7.0
Sautéed Blue Crab
$7.0
Oscar
$9.0
Fish
Grilled, Blackened or Fried
$
Housemade Sauces:
Louisiana Hot Sauce Hollandaise, Cajun Cream, Cobalt Steak Butter, Creole Tomato Sauce, Port Demi Glace
$2.0
Dinner Oysters
Raw
Gulf raw oysters served with cocktail sauce and horseradish.
$
Creole Casino
Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread.
$
Garlic Parmesan Chargrilled
Topped with garlic butter and savory Parmesan cheese. Accompanied by grilled French bread.
$
Rockefeller
A traditional blend of baked spinach, garlic, shallots, parsley, anchovies and green onion with a hint of anisette. Accompanied by grilled French bread.
$
Combination
Enjoy a selection of all three: Garlic Parmesan, Creole Casino and Rockefeller. Accompanied by grilled French bread.
$
Dinner Pasta
Zydeco Chicken
Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers and fresh pappardelle pasta tossed in Cajun alfredo.
$19.0
Shrimp Fra Diavolo
Gulf shrimp sautéed with roasted mushrooms, onions, chargrilled lemon, fresh spinach and arugula with spicy marinara and angel hair pasta.
$20.0
Crawfish and Andouille
Sautéed crawfish tails and andouille sausage with onions, peppers and cavatappi pasta tossed with a Cajun vodka sauce and topped with shredded Gouda.
$22.0
Dinner Sandwiches
Cobalt Beast Burger
A burger blend of elk, wild boar, wagyu and bison blackened and topped with bleu cheese, bacon and caramelized onions. Served on a brioche bun with garlic aioli.
$17.0
The Do It Yourselfer
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, hand pattied and grilled. Served on a toasted sourdough bun with crisp romaine, tomatoes and red onions.
Today's fresh selection served grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion.
$
Dinner Stone Hearth Pizza
Margherita
House crust lightly brushed with extra virgin olive oil, sea salt and cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella and basil chiffonade.
$12.0
Cobalt Pizza
Grilled chicken, smoked bacon, fresh spinach and arugula, oven roasted mushrooms and sautéed onions on house crust with marinara, mozzarella and smoked Gouda cheese.
$15.0
Roasted Duck
Slow roasted duck over alfredo sauce with spinach and sautéed onions, topped with mozzarella, goat cheese and a balsamic reduction.
$16.0
Build Your Own Pizza
Sauce: Marinara, Alfredo or Roasted Garlic Oil
$9.0
Dinner Sides
Brown Butter Green Beans
$4.0
Creamy Parmesan Risotto
$4.0
Hoppin' John
$4.0
Grilled Asparagus
$4.0
Tasso Ham, Corn and Black-Eyed Pea Succotash
$4.0
Smoked Cheddar Bacon Mash
$3.0
Roasted Red Pepper and Fontina Cheese Grits
$3.0
Cobalt Greens
$3.0
Jambalaya Rice
$3.0
Fries
$3.0
Cole Slaw
$3.0
Sweet Treats
Fried Apple Pie
Homemade biscuit dough filled with apples and cinnamon, deep fried, served with vanilla ice cream and caramel sauce.
$7.0
Creole Cheesecake
Housemade Creole cream cheese with a roasted pecan crust, pecan praline and caramel sauce.
$7.0
Triple Layer Chocolate Cake
Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.
$7.0
Vanilla Bean Creme Brulee
Traditional French custard with a crisp shell of turbinado sugar.
$7.0
Bread Pudding
Baked fresh everyday. Please ask your server about today's selection.
$7.0
Entrées
Hamburger
Served with fries.
$7.0
Cheeseburger
Served with fries.
$8.0
Fish
Grilled or fried. Served with fries.
$8.0
Chicken
Grilled or fried. Served with fries.
$7.0
Fried Shrimp
Served with fries.
$7.0
Pasta Marinara
$5.0
Pasta Alfredo
$6.0
Drinks
Smartwater
$2.0
Yup Milk
Classic, Chocolate or Strawberry
$2.5
Juice
Orange, Grapefruit, Pineapple or Cranberry
$2.25
Abita Rootbeer
$3.0
Virgin Frozen Daiquiri
Pina Colada, Strawberry or Banana
$5.0
Soft Drinks
We proudly serve Coca-Cola products.
$2.75
Eggs Benedict
Crab Benedict
Two housemade fried Blue crab cakes over an English muffin. Topped with poached eggs and drizzled with a fire roasted red bell pepper hollandaise.
$15.0
Traditional Benedict
Old school style with two English muffins layered with smoked Canadian bacon. Topped with poached eggs and drizzled with Louisiana Hot Sauce hollandaise.
$11.0
Omelets
Western Omelet
Andouille sausage, tomato, onion, tasso and cheddar. Topped with housemade salsa.
$12.0
Seafood Omelet
Bay shrimp, Blue crab, spinach, onion and Parmesan. Topped with roasted red bell pepper hollandaise.
$15.0
Vegetable Omelet
Tomato, spinach, onion and bell peppers.
$10.0
Cheese Omelet
Omelettin' you know that everything's better with cheddar!
$9.0
Brunch Specials
Shrimp and Grits
Gulf shrimp sautéed with andouille sausage and our housemade Creole tomato sauce. Served with our roasted red pepper and fontina cheese grits.
$14.0
Steak and Eggs
Grilled petit filet cooked to order with two eggs prepared over easy and served with Potatoes O'Brien.
$22.0
French Toast
Traditional French toast. Topped with our fruit compote of the day, powdered sugar and a side of bacon.
$11.0
Blackened Fish of the Day
Our fish of the day blackened with our house Creole seasoning. Served with cilantro pilaf and citrus beurre blanc.
$14.0
Huevos Rancheros
Fresh poblano corn muffins, pinto beans, chorizo, housemade salsa and avocado topped with two over easy eggs.
$12.0
Potatoes O'Brien and Egg
Oven roasted Potatoes O'Brien with homemade tasso, three eggs, and topped with melted cheddar cheese and roasted red bell pepper hollandaise.
$8.0
The Roscoe
Our homage to the chicken and waffles. A lightly fried chicken breast tossed in our sweet heat sauce with French toast topped with the fruit compote of the day. Drizzled with honey.
$13.0
Drinks
Mimosa
$3.0
Bloody Mary
$3.0
Sides
Roasted Red Pepper and Fontina Cheese Grits
$3.0
Potatoes O'Brien
$3.0
Fresh Fruit
$4.0
Bacon
$3.0
Chorizo
$3.0
Appetizers
Cobalt Caviar
A refreshing blend of black beans, edamame, corn, red onion, roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
$7.0
Salads
House
A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews.
$4.0
Caesar
Romaine, housemade traditional dressing and shaved Parmesan.
$4.0
Cobalt Wedge
Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg and blackened chicken.
$10.0
Blackened Tuna
Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.
$19.0
Enhancements
$7.0
Sides
Brown Butter Green Beans
$4.0
Creamy Parmesan Risotto
$4.0
Grilled Asparagus
$4.0
Hoppin' John
$4.0
Tasso Ham, Corn and Black-Eyed Pea Succotash
$4.0
Smoked Cheddar Bacon Mash
$3.0
Cole Slaw
$3.0
Jambalaya Rice
$3.0
Cobalt Greens
$3.0
Roasted Red Pepper and Fontina Cheese Grits
$3.0
Oysters
Raw
Gulf raw oysters served with cocktail sauce and horseradish.
$
Creole Casino
Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda.
$
Garlic Parmesan Chargrilled
Topped with garlic butter and savory Parmesan cheese.
$
Entrees
Fresh Catch
Served grilled or blackened with jambalaya rice and brown butter green beans.
$
Yellowfin Tuna
Seasoned with peppercorn coriander and seared rare. Served over traditional Hoppin' John with Louisiana Hot Sauce hollandaise and chef's Worcestershire sauce.
$31.0
Bronzed Grouper
Served over Parmesan risotto and topped with sautéed blue crab and Creole tomato sauce.
$
Gulf Shrimp and Grits
One dozen large Gulf shrimp skewered, chargrilled and served over roasted red pepper andfontina cheese grits and our Cajun cream sauce with blackened pepper trinity and a splash of sherry and butter.
$24.0
Blackened Redfish
Served with jambalaya rice, grilled asparagus and Louisiana Hot Sauce hollandaise
$31.0
Ribeye
A well marbled Certified Angus Beef® Ribeye with smoked cheddar bacon mash, brown butter green beans and port demi glace.
$35.0
Filet
A hand-cut filet served over smoked cheddar bacon mash and grilled asparagus with Cobalt steak butter.
$32.0
Free Range Breast of Chicken
Pan seared and served over roasted red pepper and fontina cheese grits with Cobalt greens.
$20.0
Specialty Drinks
The Lei
A Cobalt classic with Captain Morgan Spiced Rum, Cruzan Coconut Rum, Blue Curacao and pineapple juice.
$8.5
Raspberry Lemonade
Smirnoff Raspberry Vodka and freshly housemade lemonade with a splash of Razzmatazz. A perfect way to finish a beach day!
$7.5
Orange Beach Margarita
Hornito's Plata Tequila with fresh lemon and lime. Topped with Gran Gala and finished with orange zest and house crafted salt. Upgrade to Don Julio Blanco Tequila for $3 additional.
$13.0
Blueberry Shandy
A zesty refreshing cocktail with Cobalt blueberry Kolch from Fairhope Brewing topped with housemade lemonade.
$6.0
Marmalade
Housemade Apricot marmalade smashed with lime and Makers Mark Bourbon and topped with ginger beer.
$11.0
Absolut Seasonal Mule
Absolut flavored vodka and a squeeze of fresh lime juice topped with ginger beer. Ask your server about today's flavor.
$10.0
Red Sangria
Captain Morgan Pineapple Rum with cranberry juice and our house California Cabernet.
$9.0
White Sangria
Captain Morgan Pineapple Rum with orange juice and our house California chardonnay.
$9.0
Bushwacker
A perfect mix of Cruzan Coconut rum, coffee liqueur, and light Crème de Cocoa, with hand scooped vanilla bean ice cream. Add a float of 151 rum or Skrewball Peanut butter whiskey for $3 additional.
$9.0
Happy Hour
Raw Oysters
$
Yuengling Draft
$2.5
House Wine
$3.0
Well Drinks
$3.0
Cobalt Caviar
A refreshing blend of black beans, edamame, corn, red onion, roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
$4.0
Cheese Pizza
$6.0
Firecracker Shrimp
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
$8.0
Breakfast Options
American Breakfast
Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole, French Toast with Syrup, Buttermilk Biscuits with Sausage Gravy Eggs
$15.0
Continental
Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese
$11.0
Taco Bar Breakfast
Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce
$14.0
Buffet Add-On Options
Breakfast Croissant/Biscuit with Egg and Cheese
Add Sausage, Bacon or Ham for $1 each
$4.0
Breakfast Wrap with Egg, Cheese and Potato
Add Sausage, Bacon or Ham for $1 each
$5.0
French Toast with Syrup
$3.0
Assorted Bagels with Cream Cheese, Jams and Jellies
$25.0
Assorted Breakfast Breads and Pastries with Butter, Jams and
$25.0
BuzzCatz Breakfast Items
Breakfast Hollah
Our house-made challah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each)
$5.0
Mini Cinnamon Rolls with Cream Cheese Glaze
$18.0
Mini Poptarts
$18.0
Yogurt with Granola
Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries.
$3.0
Lunch Options
Boxed Lunches
Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap/Sandwich, Chicken Salad Wrap/Sandwich, Shrimp Salad Wrap/Sandwich (add $1 per person)
$15.0
Deli Buffet
Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person
$16.0
Backyard Buffet
Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies and Brownies
$20.0
Cosmo's Buffet
Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts
$22.0
Beverages
$1.0
Complete Meal Packages
Southern Fish Fry
Crispy Fried Gulf Fish; Fried Gulf Shrimp; Cole Slaw; House-made Greens; Hush Puppies; Buttered Red Skin Potatoes; Brownies and Cookies. Tartar, Cocktail Sauce and Lemons.
$24.0
Cobalt Buffet
House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies
$25.0
BBQ
Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces.
$26.0
Low Country Boil
Boiled peel' n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons.
$27.0
Mixed Grill
Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts.
$29.0
Cajun Feast
BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce.
$31.0
Taco Bar
Flour Tortillas and Corn Tortilla Chips; Street Corn Salad; Fajita Chicken and Fajita Beef with Onions and Peppers; Cilantro Lime Rice; Black Beans. Toppings: Shredded Lettuce, Onions, Tomatoes and Jalapenos, Salsa, Fresh Guacamole, Queso Cheese, Shredded Cheese and Sour Cream.
$24.0
Cold Appetizers
Fruit Platter
Chef's selection of seasonal fruits.
$4.0
Cheese Platter - Domestic
Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
$4.0
Cheese Platter - Artisan
Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
$6.0
Deviled Eggs
Traditional Southern favorite.
$1.0
Peel 'n Eat Shrimp
$
Shrimp Cocktail
Cocktail and Lemons
$
Vodka and Bloody Mary Oyster Shooter
$2.25
English Cucumber Bowl
$1.5
Grilled Zucchini and Goat Cheese Roulade
Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction.
$1.5
Caprese Skewers
$1.5
Crostini
$1.75
Cold Smoked Scottish Salmon Display
Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people)
$150.0
Dips and Spreads
Vegetable Crudite with Dip
Chef's selection of vegetables.
$4.0
Roasted Vegetable Hummus
Served with grilled flatbread.
$50.0
Spicy House-Made Hummus
Served with grilled flatbread.
$45.0
Fresh Tomato and Avocado Salsa
Served with tortilla chips.
$55.0
Cobalt Tuna and Avocado Dip
Served with crispy wontons.
$45.0
Smoked Tuna Dip
Served with crostini.
$32.5
Cobalt Crab and Shrimp Dip
Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis.
$37.5
Crab and Artichoke Dip
Served with pita chips.
$75.0
Cheese Dip
Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita.
$32.5
Baked Brie En Croute
Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers.
$150.0
Savory Cheesecakes
Apple, Bacon & Bleu Cheese with Balsamic Reduction
$60.0
Southwest Cheesecake with Salsa
$60.0
Sun-Dried Tomato and Feta with Balsamic
$60.0
Muffaletta Cheesecake with Olive Relish
$60.0
Shrimp & Crab Cheesecake with Meunière Sauce
$75.0
Crab, Bacon, Caramelized Onion, Smoked Gouda with Balsamic Reduction
$75.0
Beef Tenderloin and Portobello Mushroom with Balsamic Reduction $75 each
$75.0
Assorted Mini Sandwiches
Club, Cuban, Turkey and Havarti, Muffaletta
$3.0
Chicken Salad Wrap/Slider
$3.0
Shrimp Wrap/Slider
$4.0
Crab Cake Slider
Our famous crab cakes on a slider roll with remoulade.
$4.0
Cheeseburger Slider
$4.0
Pork BBQ Slider
Served with slaw on the side.
$4.0
Assorted Finger Sandwiches
Cucumber; Pimento Cheese; Herbed Cream Cheese.
$2.0
Hot Appetizers
Firecracker Shrimp (on site only)
Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce.
$5.0
Crab Cakes with Remoulade Sauce
$2.25
Bacon Wrapped Scallops
Oven roasted and topped with balsamic reduction.
$2.25
Crab Stuffed Baby Mushrooms
$3.0
Baked Oysters (Cobalt only/On site only)
Choice of one: Rockefeller, Casino Creole or Garlic Parmesan.
$
Andouille Sausage in Puff Pastry
$2.25
Andouille Stuffed Mushrooms
$2.25
Beef Brochette
Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms.
$2.5
Meatballs (priced per hotel pan/35-40 meatballs)
Served in mushroom gravy with crème fraiche.
$55.0
Steamed Pork Potstickers with Sesame Soy Sauce
$2.0
Pesto Marinated Chicken Skewers with Garlic Aioli
$2.0
Fried Chicken Drumettes
Buffalo or Asian style.
$1.0
Mini Chicken Roulades
Wrapped in bacon with gruyere and asparagus with sage and leek cream sauce.
Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona, Heineken, Blue Moon, Good People IPA. Wine: Grayson Chardonnay, Kris Pinot Grigio, Montpellier Merlot, Kenwood Yulupa Pinot Noir, Cartlidge and Brown Cabernet Sauvignon, Sea Ridge White Zinfandel.
$15.0
Liquor - Level 1
Includes Beer and Wine Level 1. Vodka: Absolut; Rum: Bacardi Silver and Captain Morgan Spiced Rum; Gin: Tanquarey; Tequila: Jose Cuervo Gold; Whiskey: Old Forester, Seagrams 7; Scotch: Dewars.
$17.0
Liquor - Level 2
Includes Beer and Wine Level 2. Vodka: Grey Goose; Rum: Bacardi Silver and Sailor Jerry Spiced Rum; Gin: Bombay Sapphire; Tequila: Jose Cuervo Gold, Don Julio; Whiskey: Jack Daniels Black, Crown Royal; Scotch: Dewars Liquor Packages include: Orange Juice, Pineapple Juice, Grapefruit Juice, Zing-Zang Bloody Mary Mix, Coke Classic, Diet Coke, Sprite, Ginger ale, Tonic Water, Soda Water, Fresh Fruit Garnishes.
$21.0
Liquor - Level 3
Choose 2 from each: Vodka: Grey Goose, Kettle One, Belvedere, Stoli, Absolut, Titos Rum: Zaya, Bacardi Spiced Rum: Captain Morgan, Sailor Jerry Gin: Tanqueray, Bombay Sapphire, Hendricks Tequila: Sauza Gold, Jose Cuervo Gold, Don Julio Scotch: Dewars, Chivas Regal (12), Johny Red Whiskey: Makers Mark, Jack Daniels, Bulliet Rye Canadian: Canadian Club, Seagrams 7, Crown Royal Wine: Choose 1 from each Chardonnay: Four Vines "Naked Chard", Grayson, Hahn SLH, Angeline Pinot Grigio: Ceilo, Kris Merlot: Leese Fitch, Montpellier Cabernet Sauvignon: Cartlidge and Brown, Angeline, Concha Y Toro Pinot Noir: Kenwood Yalupa, Picket Fence
$27.0
Cash Bar
Full standard bar service with guests paying for their own drinks for a set price as they would at any commercial bar.
$100.0
Cash Car - Time Limit
One hour open bar for $17 per person and changed to a consumption basis after the first hour.
$100.0
Beer - Domestic
Budweiser, Bud Light, Miller Light, Coors Light, Michelob Ultra
$3.75
Beer - Import
Corona, Corona Light, Heineken, Stella Artois
$4.25
Bar Supply/Other
$10.0
Cabana Food
Hot Dog
Choice of bun or wrap with lettuce, tomato and onion served with chips.
$6.0
Hamburger
Choice of bun or wrap with lettuce, tomato and onion served with chips.
$9.0
Cheeseburger
Choice of bun or wrap with lettuce, tomato and onion served with chips.
$10.0
Yellowfin Tuna Salad
Choice of bun or wrap with lettuce, tomato and onion served with chips.
$10.0
Chicken Salad
Choice of bun or wrap with lettuce, tomato and onion served with chips.
$10.0
Pizza
10" on handmade crust.
$9.0
Green Salad
Greens, tomatoes and cucumbers.
$6.0
Yellowfin Tuna Salad on Greens
$10.0
Chicken Salad on Greens
$9.0
Chips
$2.0
Soft Pretzel
$4.0
Soft Pretzel with Cheese
$6.0
Chips & Salsa
$4.0
Cheese Nachos
$6.0
Chili Cheese Nachos
$8.0
Cookie
$2.0
Ice Cream Novelties
$
Cones & Specialty Ice Cream
$
NOLA Snowballs
$5.0
Cabana Drinks
Frozen Virgin Daiquiris
Choice of Strawberry, Banana, Pina Colada, Mango or Straw-Colada.
$5.0
Cocktails
Captain Morgan Spiced, Captain Morgan White, Captain Morgan Coconut, Tanqueray, Meyer's Dark, Sauza Silver, Tito's Handmade Vodka, Smirnoff, Jack Daniels
