Made daily by our Chef! Please ask your server for today's soup.
$3.99
APPETIZERS
Crispy Brussels Sprouts
Crispy, deep-fried Brussels sprouts tossed with a balsamic glaze. (GF/V/VG)
$8.99
Smoked Salmon Dip
Smoked wild Atlantic salmon in a creamy, chilled dip with green onions and capers. Served with warm bread (crostini).
$9.99
Sweet and Spicy Goat's Cheese Dip
Creamy goat's cheese with an apricot and roasted red pepper glaze, bruleed and served with warm bread (crostini). (V, GF without bread)
$12.99
Irish Sausage Rolls
The traditional dish of Irish sausage wrapped and baked in puff pastry, served with Mary Rose sauce and with warm bacon vinaigrette for dipping.
$9.99
Caribbean Shrimp
Jumbo shrimp deep-fried in a crispy panko batter, tossed in a sweet and spicy glaze. Served with a spicy remoulade for dipping.
$14.99
The Trilogy
Fried green tomatoes, jumbo hand-cut onion rings, and fried pickles - deep-fried and served up with Mary Rose sauce. (V/VG)
$11.99
Briosc Potato Fritters
Applewood-smoked bacon, smoked white cheddar and mashed potato, deep-fried in a crunch panko crust. Dressed with Mary Rose Sauce.
$11.99
ENTREE SALADS
Pub House Salad
Mixed lettuces, goat's cheese, dried cranberries, chopped apples and caramelized pecans tossed in a passion fruit dressing, or the substitute dressing of your choice. (GF/V, VG without goat's cheese)
$12.99
Gaelic Wedge
Iceberg lettuce wedge dressed with pickled cucumbers, tomato concasse, smoked blue cheese and Applewood-smoked bacon. With choice of dressing
$10.99
BURGERS
Wild Celt
Half-pound, house-made patty of Certified Hereford tenderloin and Certified Angus beef, topped with melting Irish cheddar, Applewood-smoked bacon and pickled red onion. Char-grilled to order and served on a brioche bun with greens and ripe tomato. With chunky chips.
$15.99
Blackened Smokehouse Stack
Roast corned brisket, sharp white cheddar, pickled red onion and crispy pommes frites atop a half-pound, house-made patty of Certified Hereford tenderloin and Certified Angus beef, Cajun-blackened and cooked to order. Dressed with a tangy house barbecue sauce and served on a cornmeal-dusted bun. With chunky chips.
$19.99
The Fieldling
Half-pound of Certified Hereford tenderloin and Certified Angus beef, hand-ground, smothered in a sweet & spicy glaze with melted goat's cheese, Applewood-smoked bacon, tobacco onions and spring greens. Char-grilled to order and served on a cornmeal-dusted bun. With chunky chips.
$15.99
PUB ENTREES
Corned Beef & Cabbage
Half-pound of Certified Angus beef brisket, corned and served atop braised red cabbage. Accompanied by garlic cheese potatoes. (GF)
$15.99
Irish Meatloaf
Thick slice of house-made meatloaf served atop mashed potatoes, with caramelized onions and a sweet and smoky sauce. Served with a side of braised cabbage.
$14.99
Fish & Chips
Made in the UK style with hake - a mild, flaky, sustainable white fish - deep-fried in a light batter, served with chunky house-made chips and house-made tartar sauce. For the true traditionalist, ask for mushy peas!
$14.99
Bacon-Wrapped Salmon *
Wild Atlantic salmon wrapped with Applewood-smoked bacon, seasoned with a Cajun house rub. Served atop mashed potatoes with a Bushmill's bechamel sauce. Accompanied by a side salad of mixed greens. (GF)
$18.99
Jamaican Jerk Chicken
Grilled chicken breast glazed with spicy Caribbean jerk seasonings, served with a citrus salsa. Accompanied by crispy baby potatoes and honey-ginger roasted carrots. (GF)
$17.99
Pub House Chopped Steak *
8 oz. Angus beef chopped steak with a savory mushroom Bordelaise sauce, served with mashed potatoes and a side salad of mixed greens. (GF)
$14.99
Killorglin Chicken
Herb- and garlic-marinated, hand-pounded chicken breast, grilled and topped with crisp tobacco onions, served on a bed of parmesan grits smothered in a Jameson whiskey sauce. With a side of honey-ginger roasted carrots. (GF)
$17.99
Crab Pasta
Pasta and blue crab tossed in a white wine sauce with sautéed spinach, concasse tomato, and grated parmesan. Served with grilled bread.
$19.99
Picnic Pork Chops *
Hand-cut, grilled pork chops topped with bacon, white cheddar and red onions, glazed with a tangy house-made barbecue sauce. Served with Irish potato fritters and a roasted sweet potato hash.
$16.99
HAND-CUT STEAKS
Bull & Thistle Filet*
The one and only. An 8 oz. grass-fed Certified Hereford Beef filet rolled in an ember char crust, pan-seared, and glazed with a wild mushroom and herb sauce, resting on grilled farmhouse bread. Served with garlic cheese potatoes and a side salad of mixed greens. (GF without bread)
$34.99
Cajun Blue Ribeye
A hand-cut, char-grilled 16 oz. premium Certified Hereford Beef (CHB) ribeye steak, seasoned with a Cajun rub and topped with smoked blue cheese and chile/garlic compound butter. Served atop chunky chips with a side salad of mixed greens.
$32.99
22 oz Porterhouse*
Char-grilled 22 oz. prime Certified Angus porterhouse steak, blackened with a spicy Cajun seasoning. Glazed with chili garlic butter and presented on a wood platter with crispy fingerling potatoes. Accompanied by a side salad of mixed greens. More than a steak – it's an event! (GF)
$58.99
SIDES
Mashed Potatoes
$3.99
Chunky Chips
$3.99
Garlic Cheese Potatoes
Cheesy, creamy, garlicky, incredible.
$4.99
Braised Red Cabbage
$3.99
Deep-fried Brussels Sprouts
$3.99
Mac & Cheese
$4.99
Crispy Baby Potatoes
$3.99
Mixed Greens Side Salad
$3.99
Briosc Potato Fritters
$5.99
Fried Green Tomatoes
$4.99
Crispy, Deep-fried Onion Rings
$4.99
Honey-Ginger Carrots
$3.99
Roasted Sweet Potato Hash
$3.99
Fried Pickles
$4.99
Smothered Parmesan Grits
$4.99
DESSERTS
Traditional Sticky Toffee Pudding
Beloved by British schoolchildren everywhere … and always the Pub favourite! Served warm and drizzled with house-made caramel sauce, with or without a scoop of salted caramel ice cream. (Note: Sticky toffee pudding contains almond flour.)
$6.99
Creme Brulee
Creme custard baked with Mexican vanilla, chilled in the traditional French style, and brûléed before serving with a crisp sugar-shell top. Served with a gluten-free chocolate fudge biscuit.
$6.99
Buttered and Fried Fruited Cream Cake
Not like anything else, really! Moist cream cake baked with cranberries, blueberries and cinnamon streusel, layered with lemon mascarpone cream, pan-fried in sweet butter and drizzled with a sweet blueberry sauce and crème Anglaise. Served with vanilla custard ice cream.
$6.99
Heart of Darkness Molten Chocolate Cake
Deep, dark chocolate cake drizzled with dark Callebaut chocolate ganache, filled with a melted dark chocolate truffle center. Served warm with vanilla custard ice cream.
$6.99
Scoop of Ice Cream
Vanilla custard or salted caramel. White or dark chocolate syrup can be added, no extra charge.
$1.99
LUNCH SPECIALS!
Fried Fish Sandwich
Flaky white fish in a light and crunchy cornmeal batter, with house-made tartar sauce and lettuce on a cornmeal-dusted bun. Served with chunky chips.
$11.99
Buffalo Chicken Sandwich
Deep-fried chicken breast strips tossed with a spicy buffalo sauce, with lettuce and pickled onion on a brioche bun. Served with chunky chips.
$12.99
Chicken Tenders Basket
Hand-cut chicken breast tenders in a crispy panko flour batter, deep-fried and served with chunky chips. With honey mustard, ranch or barbecue sauce.
$13.99
Fried Shrimp Basket
Crispy, deep-fried, batter-dipped shrimp, served in a basket with chunky chips. With cocktail sauce, tartar sauce, honey mustard, ranch or barbecue sauce.
$14.99
Irish Reuben
Certified Angus corned beef on a brioche bun with braised cabbage, a fried green tomato and white Vermont cheddar, and Mary Rose sauce. Served with chunky chips.
$12.99
Irish Meatloaf Sandwich
House-made meatloaf with caramelized onions and a sweet & smokey sauce, on a brioche bun. Served with chunky chips.
$11.99
Soup & Sandwich
A cup of today's soup, served with a grilled Irish cheddar on thick Texas toast.
$9.99
Fried Green BLT
Fried green tomatoes, Applewood-smoked bacon, and fresh greens, dressed with Mary Rose sauce and served on thick-cut Texas toast. With chunky chips.
$10.99
Blackened Chicken & Fried Bacon Sandwich
Deep-fried hand-cut chicken breast and Applewood-smoked bacon with a Sriracha cream sauce on a cornmeal-dusted bun, with lettuce and sweet relish. Served with chunky chips.
