fresh chunks of lobster tail and crawfish in a cheddar and parmesan cheese fondue sauce
$
Beef & Blue
blackened tips of filet served with crumbled bleu cheese
$
Shrimp Cocktail
served chilled with cocktail sauce
$
Oysters Rockefeller
baked oysters topped with spinach, parmesan, and bread crumbs
$
Raw Oysters
$
Calamari Classico
tender marinated calamari, fried and served with a marinara and chimichurri sauce.
$
Haystack Crab Cakes
seared lump crab meat in a shredded potato crust served with three sauces; remoulade, pesto, and chimichurri
$
Baked Brie
brie wrapped in puff pastry with raspberry lava sauce, served with crackers
$
Salads
Caesar
hearts of romaine in a traditional dressing, served with croutons and sprinkled with parmesan cheese
$
Strawberry Fields
field greens tossed with fresh strawberries, feta cheese, spiced pecans and a sweet red wine vinegar dressing
$
Roasted Beet And Bibb
butter lettuce tossed in champagne-walnut vinaigrette, herbed goat cheese, and sliced, slow-cooked beets
$
Spinach
spinach, feta, roasted peppers, and kalamata olive topped with a hot bacon dressing. add chicken or shrimp
$
The Wedge
crisp iceberg lettuce, topped with roquefort dressing, tomato, red onion, and bacon
$
Endive
belgium endive garnished with bleu cheese, caramelized walnuts topped with champagne vinegar
$
Soups
Crab & Tomato Bisque
$
Asparagus
$
Tapas
Chicken Enchiladas
grilled chicken breast with onions, cilantro and feta cheese served with sour cream and mild salsa
$
Seared Teriyaki Tuna
served with spinach and seaweed salad and pickled ginger
$
Blackened Salmon
served with spinach and seaweed salad and pickled ginger
$
Crab Nero
a puff pastry stuffed with crab meat, crawfish and a cheesy alfredo sauce over a bed of mixed greens
$
Oysters Rockefeller
baked oysters topped with spinach, parmesan and bread crumbs
$
Fried Oysters
$
Steak Panailo
filet fan cut over a bed of fettuccini with a pesto & chimichurri sauce
$
Entrees
Orange Roughy
orange roughy encrusted in parmesan cheese with a homemade remoulade served with rice & broccoli
$
Seafood Trio
1/2 lobster tail, scallops, and shrimp sauteed in an amaretto chili cream sauce over your choice of linguini or jasmine rice with mixed vegetables
$
Paella
spanish seafood stew with chicken, chorizo, bits of lobster tail, shrimp, scallops, mussels and our catch of the day served over a bed of saffron rice & spinach
brie & lobster stuffed tilapia filet with a beurre blanc sauce served with polenta & vegetables
$
Grilled Ahi Tuna
grilled ahi tuna filet with wasabi mayo on a bed of glass noodles served with mixed asian vegetables
$
Atlantic Salmon
seared and served atop a haystack crab cake with orange coriander chili glaze, served with jasmine rice & mixed vegetables
$
Halibut
halibut filet either blackened, pan seared or grilled with your choice of tropical salsa or beurre blanc sauce served with lobster & shrimp risotto and spinach
$
Blackened Mahi Mahi
mahi mahi filet blackened with a pineapple jalapeno coulis served with rice & spinach
$
Grilled Lamb Chops
marinated, grilled lamb chops with a ginger-mint demi-glaze served with isreali cous-cous and asparagus.
$
Filet Mignon
your choice of either oscar style filet with bearnaise sauce, bacon wrapped filet with demi-glaze or regular with wild mushroom demi-glaze served with smoked gouda au gratin potatoes & grilled asparagus
$
Beef Wellington
filet wrapped in fresh puff pastry with a spinach-mushroom fois gras duxelle, roasted red potatoes and asparagus over a port wine reduction sauce.
$
Chorizo Stuffed Pork Lion
tender pork loin stuffed with mexican chorizo with a brandy herb cream sauce served with a polenta cake & asparagus
$
Chicken Dinner
your choice of either chicken piccata or marsala with your choice of linguini or potatoes & broccoli
$
French Roasted Chicken
half roasted chicken with champagne herb cream sauce, with mandolin potatoes & onions and root vegetables
