served with buttermilk garlic dipping sauce. prepared with cheese, but no meat products.
$8.0
Hummus
zesty black bean hummus served with fresh flatbread. prepared with cheese, but no meat products.
$7.5
Hot Spinach & Artichoke Dip
a savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini. prepared with cheese, but no meat products.
$8.0
Calamari
hand breaded and fried to perfection; served with chile infused marinara
$7.5
Ahi Tuna Tacos
chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons
$8.0
Crab Cakes
lump crab meat, fresh red pepper, scallions; served with lemon aioli
$10.0
Stuffed Portabella
char-grilled, stuffed with sun-dried tomato pesto, gorgonzola, and pine nuts; served with aged balsamic vinegar. prepared with cheese, but no meat products.
$8.5
Sliders
three hand-made, ground angus sirloin patties topped with
gorgonzola cheese, applewood bacon, and green
peppercorn sauce
$10.0
Smoked Duck Spring Rolls
crisp spring rolls filled with duck, scallions, carrots, and
cabbage; served with spicy szechwan chile sauce
$7.5
Wood Oven Shrimp
jumbo shrimp in a spicy sauce made with fresh herbs, garlic,
butter, and creole seasonings; served with french bread
$8.5
Soup & Salads
Fresh Daily Soup
$6.0
House Mista
A Blend of Organic Baby Mesclun Greens, Fresh Mozzarella, Cherry Tomatoes, and Red Onion
$6.25
Boscos House Caesar
Romaine Lettuce Tossed with Sun Dried Tomatoes, Parmesan Cheese, Croutons, and Homemade Caesar Dressing
$6.25
Chopped Chicken Salad
boscos house blend of mixed lettuce and cabbage tossed in
asian vinaigrette with fried wontons, almonds, pickled
ginger, and grilled chicken
$12.0
Greek Salad
romaine lettuce tossed with balsamic vinaigrette, feta cheese, kalamata olives, cucumbers, tomatoes, shaved red onion, and marinated artichoke hearts. prepared with cheese, but no meat products.
$11.0
Fried Chicken Salad
mesclun greens, fried chicken tenders, tomatoes, bacon,
and chopped egg; served with honey mustard dressing
$12.0
Seared Tuna Salad
sushi grade tuna (seared rare) over soy mustard dressing
with mixed baby greens tossed in sesame ginger vinaigrette;
served with red peppers, pickled ginger, and wasabi
$14.0
Gorgonzola Pear Salad
gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mixed baby greens; tossed in raspberry vinaigrette. prepared with cheese, but no meat products.
$11.0
Entrees
Tonight's Seasonal Catch
personally selected by chef boscos; served with seasonal vegetables
$20.0
Shrimp & Grits
creamy asiago cheese grits topped with jumbo shrimp and tasso gravy
$17.0
Wood Oven Planked Salmon
north atlantic salmon marinated and roasted on a cedar plank; served with roasted asparagus
$21.0
Nori Crusted Tuna
sushi grade ahi tuna wrapped in nori (seaweed paper), lightly tempura battered, and flash
fried. served rare with wasabi-ginger sauce, jasmine rice, and julienne vegetable
$24.0
Center Cut Ribeye Steak
seasoned angus ribeye steak, topped with herb garlic butter; served with garlic mashed
potatoes and vegetable medley
$26.0
Free Range Angus Filet
grilled 8oz. filet mignon; served with roasted fingerling potatoes, asparagus, bearnaise sauce
and topped with a rosemary skewered shrimp
$28.0
Smoked Pork Chop
one thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce; served
with mashed sweet potatoes and crispy onions
$16.0
Pan Seared Chicken
two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and
roasted brussels sprouts
$17.0
Black Bean & Goat Cheese Tamale
black beans, roasted vegetables, and mozzarella encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream, and goat cheese. includes a side salad. prepared with cheese, but no meat products.
$15.0
Wood-fired Oven Pizzas
Tennessean
bbq chicken and shaved red onions with smoked and whole milk mozzarella
$11.0
California
chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. prepared with cheese, but no meat products
$10.0
Palermo
classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and
whole milk mozzarella
$11.0
Pollo Diablo
mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk
mozzarella, and fresh cilantro; topped with spicy diablo sauce
$11.0
Mediterranean
pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. prepared with cheese, but no meat products.
$10.0
Chesapeake Pizza
pesto, shrimp, scallops, clams, vermont white cheddar, and whole milk mozzarella
$12.0
Buffalo Chicken
marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing
sauce, and ranch dressing
$11.0
Margherita
mozzarella, fresh roma tomatoes, fresh basil, and extra virgin olive oiled crust
$9.75
Meatball Stromboli
homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara
sauce
$11.0
Pasta
Shrimp Scampi
gulf shrimp sauteed with garlic butter, white wine, and lemon parsley; served over
capellini pasta
$15.0
Gorgonzola Chicken
herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate
$14.0
Baked Lasagna Bolognese
tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs, and two cheeses
$12.0
Eggplant Manicotti
fried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served upon capellini pasta
$15.0
Chicken And Sausage Rigatoni
italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over
rigatoni pasta
$14.5
Sandwiches
Blackened Fish Sandwich
fish fillet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce,
tomato, and remoulade
$11.0
Boscos Burger
fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce.
your choice of swiss, cheddar, or american cheese
$11.0
Smoked Chicken Club
applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise
$10.0
Vegetable Burger
meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese. prepared with cheese, but no meat products
$10.0
Grilled Portabella Club Sandwich
portabella mushroom marinated and char-grilled; topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaise. prepared with cheese, but no meat products
$10.0
Angus Steak Sandwich
hand-cut 10oz ribeye char-grilled with tabasco onions, sourdough, and green onion remoulade
$14.0
Desserts
Chef's Special Dessert
$
Creme Brulee Grand Marnier
creamy custard with a hint of orange and vanilla beans
$6.0
Apple Crisp
served piping hot with ice cream, nuts, and caramel sauce
$6.0
Bread Pudding Of The Day
$6.5
Chocolate Mocha Browni
rich bittersweet chocolate and espresso brownie; topped with
boscos stout gelato
$7.0
Tiramisu
classic italian dessert with ladyfingers soaked with espresso
then layered with mascarpone and grated chocolate
$6.5
Gelato
boscos award winning irish stout blended into homemade
italian ice cream
